Cream Of Tartar Frosting. Creaming helps minimize the grit of powdered sugar. using salt and acid (cream of tartar) balances the sugary sweetness. Silver rum adds a subtle flavor, without darkening the icing like vanilla. Let's be honest—royal icing is not known for being delicious. At 175°f (79°c), the egg white. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently. cream of tartar is acidic, adding a counterpoint to the frosting's simple sweetness. the cream of tartar is critical and may need to be increased to 3/4 teaspoon in order to create a stable meringue. Set over simmering, not boiling, water over moderate heat. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. For zesty lemon or lime frosting, add 1/4 to 1/2 cup lemon juice fruit powder or lime juice fruit powder to the frosting along with the confectioners' sugar.
from www.tasteofhome.com
At 175°f (79°c), the egg white. Set over simmering, not boiling, water over moderate heat. Silver rum adds a subtle flavor, without darkening the icing like vanilla. cream of tartar is acidic, adding a counterpoint to the frosting's simple sweetness. Creaming helps minimize the grit of powdered sugar. For zesty lemon or lime frosting, add 1/4 to 1/2 cup lemon juice fruit powder or lime juice fruit powder to the frosting along with the confectioners' sugar. the cream of tartar is critical and may need to be increased to 3/4 teaspoon in order to create a stable meringue. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently. using salt and acid (cream of tartar) balances the sugary sweetness. Let's be honest—royal icing is not known for being delicious.
What is Cream of Tartar Benefits and Uses Taste of Home
Cream Of Tartar Frosting Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Set over simmering, not boiling, water over moderate heat. Silver rum adds a subtle flavor, without darkening the icing like vanilla. For zesty lemon or lime frosting, add 1/4 to 1/2 cup lemon juice fruit powder or lime juice fruit powder to the frosting along with the confectioners' sugar. the cream of tartar is critical and may need to be increased to 3/4 teaspoon in order to create a stable meringue. using salt and acid (cream of tartar) balances the sugary sweetness. Let's be honest—royal icing is not known for being delicious. cream of tartar is acidic, adding a counterpoint to the frosting's simple sweetness. Creaming helps minimize the grit of powdered sugar. At 175°f (79°c), the egg white. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer.
